N.C. State Professor Launches “Slobberin’ Sauce” in Partnership with University
A North Carolina State University professor, after years of developing his barbecue sauce recipes, has partnered with the university to launch a new sauce called "Slobberin' Sauce" in Raleigh-Durham.
Raleigh Durham, NC, August 20, 2026 —
RALEIGH-DURHAM, NC – A new barbecue sauce, developed over years by a North Carolina State University professor, is now available to consumers in the Raleigh-Durham area. The sauce, named “Slobberin’ Sauce,” is a product of a partnership between the professor and the university.
The professor, whose name was not provided, has spent considerable time perfecting his barbecue sauce recipes. This extensive development process has culminated in the commercial launch of “Slobberin’ Sauce.” Further details regarding the specific nature of the partnership with N.C. State University, including any commercial agreements or licensing, were not immediately available.
The launch introduces a new option for barbecue enthusiasts in the Raleigh-Durham region. The exact ingredients and flavor profile of “Slobberin’ Sauce” were not detailed in the information provided. Availability details, such as specific retail locations or an online sales platform, were also not specified. The timeline for the sauce’s development and the official launch date were not disclosed.
This initiative represents a unique collaboration between academic expertise and product development, bringing a professor’s culinary creations to the public market. Information regarding the intended market reach beyond the Raleigh-Durham area was not provided.
Story summarized from the original created by Rodney Overton on www.cbs17.com, see more information here.
