FDA Identifies Potential Source of Summer Cyclosporiasis Outbreak Linked to Lettuce
The FDA has identified a potential source for the cyclosporiasis outbreak that was linked to lettuce during the summer, affecting the Raleigh-Durham (Fayetteville) area.
Raleigh Durham, NC, October 5, 2026 — The U.S. Food and Drug Administration (FDA) has announced it has identified a potential source for a cyclosporiasis outbreak that occurred during the summer months. The outbreak was previously linked to lettuce and affected the Raleigh-Durham, and Fayetteville areas.
Details regarding the specific type of lettuce implicated in the outbreak were not immediately available. Similarly, the exact nature of the potential source identified by the FDA has not been disclosed in public statements.
Cyclosporiasis is an intestinal illness caused by the microscopic parasite Cyclospora cayetanensis. People typically become infected by ingesting food or water contaminated with the parasite. Symptoms often include diarrhea, loss of appetite, weight loss, stomach cramps, bloating, increased gas, nausea, fatigue, and sometimes vomiting. The illness can be treated with antibiotics.
The FDA’s investigation into the source of contamination is a critical step in preventing future occurrences and protecting public health. While the outbreak has concluded, the identification of a potential source allows for targeted interventions and improved food safety practices within the supply chain.
Further information from the FDA is expected as the investigation progresses, potentially clarifying the specific commodity, the farm or facility involved, and any subsequent actions taken to address the identified risk. The agency continues to monitor foodborne illnesses and work with industry partners to enhance safety protocols across the country.
Story summarized from the original created by web.operations@abc11mail.com(WTVD-TV Raleigh-Durham) on abc11.com, see more information here.
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